Di Mare Vero Beach

General information

Di Mare Vero Beach Menu The French Menu from Di Mare Vero Beach The French Menu - Appetizers Escargot a la Bourguignonne 13 Traditional oven baked in garlic butter and parsley served with grilled toast Salmon Fume 14 Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast Mediterranean Ceviche 14 Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast. The French Menu - Salads Goat Cheese Salad 15 Belgium endive, micro greens, crumbled goat cheese, Prosciuto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette. Garden Salad 6 Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette Caesar Salad 8 With grilled chicken 14 With three grilled jumbo shrimp 17 With grilled steak 25 The French Menu - Entrees Crepe di Mare 23 Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce. Salmon Francaise 27 Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus. Lobster Sophie 37 Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta. Dover Sole Meuniere 44 Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley. Veal Forestiere 30 Scallopini of veal sauteed in a...